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Food and Beverage Service Workshop (Essential Skills)


Bowmanville Branch, Mezzanine Room
Monday, May 29 to Friday, June 9

10:00 a.m. to 2:00 p.m. daily

Advanced registration required through Durham College at or 905-721-2000 x2504.

The Essential Skills for Food & Beverage Service Workshop focuses on building and developing the knowledge and basic skills necessary to succeed in the food & beverage sector. Considering both front and back-of-house (dining room and kitchen), the workshop will focus on the most commonly used skills and will build awareness of how to effectively work with others.

Get started today and earn two industry-specific certificates of your choice!

This course is for you if you are:

  • 19 years of age or older
  • A Canadian Citizen or Permanent Resident,residing in Ontario
  • Have a valid Social Insurance Number
  • Unemployed or Underemployed
  • Indigenous or New Canadian
  • Deaf, Deafened or Hard of hearing
  • Able to speak and understand English

What's involved?

  • Hands-on experience with Point-of Sale System
  • A training plan and learning support, just for you!
  • Connections to receive job search support
  • Accessible learning

Improve your skills to work in the dining room and kitchen such as:

  • Money Math
  • Customer Service
  • Teamwork
  • Communication
  • Conflict Resolution

Presented by Durham College.


Repeats every day every Monday and every Tuesday and every Wednesday and every Thursday and every Friday until Fri Jun 09 2023.
Monday, May 29, 2023 - 10:00am to 2:00pm
Tuesday, May 30, 2023 - 10:00am to 2:00pm
Wednesday, May 31, 2023 - 10:00am to 2:00pm
Thursday, June 1, 2023 - 10:00am to 2:00pm
Friday, June 2, 2023 - 10:00am to 2:00pm
Monday, June 5, 2023 - 10:00am to 2:00pm
Tuesday, June 6, 2023 - 10:00am to 2:00pm
Wednesday, June 7, 2023 - 10:00am to 2:00pm
Thursday, June 8, 2023 - 10:00am to 2:00pm
Friday, June 9, 2023 - 10:00am to 2:00pm
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