Live via Zoom (Zoom link will be emailed to you upon registration)
Wednesday, June 22
5:30 to 6:30 p.m.
Registration required; register in person at any branch, by phone at 905-623-7322 x2712, or online.
Learn how to make Bannock pizza, salad, and Bannock strawberry shortcake with Chef Charles Catchpole
A digital $25 gift card will be provided for the first 50 registrants if registered by June 17. Gift cards will be sent to registrant electronically via email.
Charles Catchpole is an Anishinaabe Chef and Entrepreneur and is a member of Couchiching First Nation. Charles is a trained Chef who schooled at Loyalist & George Brown Colleges. He owns and operates CharGer Foods, selling a line of unique hot sauces and salad dressings as well as running a catering company specializing in Indigenous cuisine. He is also dedicated to Indigenous Food Sovereignty initiatives including working at FoodShare’s Flemo Farm where he founded Gitigaanes, an Anishinaabe urban micro-farm located in Toronto.
Presented in partnership with the Municipality of Clarington.
This program is funded by the Government of Canada.
You may register in person at any branch, by phoning Member Services at 905-623-7322 x2712, or online using the form below.
If you experience any issues with the form below or if it does not appear correctly:
The Municipality of Clarington is situated within the traditional and treaty territory of the Mississaugas and Chippewas of the Anishinabeg, known today as the Williams Treaties First Nations. Our work on these lands acknowledges their resilience and their longstanding contributions to the area now known as the Municipality of Clarington.
