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Safe Food Handlers Certification (Essential Skills Workshop)

Bowmanville Branch, Mezzanine Room
Monday, January 21st
9:30 a.m. to 3:30 p.m.

Advanced registration required; space is limited. Register online, in person, or by phone.
No charge.
Registrants must be 19+ years. 

Learn the safe way to handle and prepare food for a variety of kitchens and environments, including restaurants, take-out, catering, food trucks, or working directly with high-risk groups such as children and the elderly. 

Participants must complete one full six-hour course and evaluation to achieve certification. The Food Safety Training Certificate meets the requirements of the Ontario Ministry of Health and Long Term Care and all Health Departments across the province.

Presented in association with Durham College. All programming is funded by the Ontario Ministry of Advanced Education and Skills Development.

More About Essential Skills Workshops
Put yourself on the road to success with professional and certification courses! Gain the skills you need to meet the demands and challenges of your future academic and career goals.

For more information, please contact Kymberly Crawford, Durham College, Lead Learning Facilitator, at 905-721-2000 x2504, or



You may register in person at any branch, by phoning Information Services at 905-623-7322 x2712, or online using the form below.


Monday, January 21, 2019 - 9:30am to 3:30pm
2 Comment(s) to the "Safe Food Handlers Certification (Essential Skills Workshop)"
Gwen B. (not verified) says:

I would like to register in this workshop. Thank you.


Submitted by Gwen B. (not verified) on Wed, 2019/01/02 - 9:43am
admin says:

Hi Gwen, thanks for your interest in this workshop. Unfortunately it is fully registered, but we encourage you to check back to this page often; if someone cancels their registration, the slot will become available.

If you have any further questions, please contact Information Services at 905-623-7322, x2712.

Submitted by admin on Wed, 2019/01/02 - 11:21am